This is one of my other half's favourite meals.
Sausage & Lentil Simmer
I love this because it's a meal he cooks for me.
putting a chefs hat on & cook it for you.
Maybe your thoughts of lentils, is food for the health freaks or maybe not to every ones taste.
But if you've never eaten them give them a try, I did & cooked like this they are really tasty.
These are the best lentils, French of course.
But I'm sure any other green lentil would be just as good.
I'm not sure where the recipe came from.
It's one I cut out from a magazine & added to my recipe file.
I hope you can read it.
Why is it, scanned things come out with a blue tint ?
Maybe some one with 'hints on blogging' can help out on that !
Simmer nicely for about 40/45 mins.
Nice plump sausages.
An option, add a little bit of colour to top it off.
et voila.
Bon appetit.
Hope you enjoy this as much as I do.
A bientot
Barbara Lilian
That looks delicious!
ReplyDeleteI can read it:) I have yet to pick up those lentils!
ReplyDeleteHello Barbara, Now that dish does look tasty. I'm going to show it to George and see if he is "up to the task"....it's nice to be spoilt once in a while. Well done to your husband for spoiling you! Best Wishes Daphne
ReplyDeleteDear Barbara,
ReplyDeleteThanks for so beautifully sharing your recipe!! It is so colorful & appetizing & I didn't see the bluish tint...it must be even more delicious when it was cooked for you! ~rita
LOVE lentille and eat them almost everyday though never with sausages...always with quinoa
ReplyDeleteLentille are my meat of choice