Advent Calendar idea.

I've often mentioned my love of Danish decorating
These photos of my grandchildren were taken a good few years ago
when they were little toddlers, during one of our Christmas holiday visits.
and the wreath I previously showed you here

Are you looking for a new and original idea for an advent calendar ?

 I've just had this idea shared on my face-book page from Monica a Danish friend

 so if you're stuck for ideas how about trying this.

A little parcel for everyday wrapped and numbered,
then hung on the wall, simple but original.

She has a lovely boutique in Copenhagen
and also sells on line here
there is a special 20 % offer on during the advent period.
Take a look for gifts a little bit different and all Danish products.

I'm looking forward to the Christmas fair....
I wonder if we'll have a white Christmas this year ?

This is where I get to taste warm Glogg and
æbleskiver ( warm doughnut balls, served with icing sugar and a strawberry sauce.

As I will be spending Christmas in Denmark this year

my decorations will be just a little something here and there.

Similar to this.

Recently I was doing some re-arranging and brought this cup & saucer set out from a cupboard
where it's been hidden for years, I put it on display in the entrance hall. I know it's delicate
but it's so pretty I've decided I should use it.
If I was at home this would be  the cup I'd choose for Christmas morning breakfast.

Some gifts to share.

An advent wreath, picture from
Isabellas Christmas magazine

à bientôt

Barbara Lilian

Some Ideas for the Vine wreaths.

The wreaths I made a few weeks ago waiting to be decorated.

I always decorate the front door of our own home

 and  La Petite Maison  for the festive season,

This is a reminder of what I did a few years ago

La Petite Maison 2012

For the greenery of the base I usually give a few shrubs a trim
just before I start, then it's easy to fill in with whatever you have.
I used small pine cones which are in abundance where I live.
I also dried some apple rings
( but a word of warning, the birds will come and eat most of them )
Also with the very wet winter we had that year, they became soft.
So next time I would keep dried apple or orange rings
 for an indoor wreath.They do give a pleasant spicy aroma
especially if you sprinkle them with a little cinnamon or allspice .

This one had dried orange rings and a few whole dried lemons & tangerines.
I just leave my fruit to dry and harden off a little by our wood burner.

My home  2012

I've been doing a bit of searching for some different ideas.

Guess where I did my search ? Of course, my favorite Danish  magazine

Isabellas

Here are a few I've picked out for you

Photos shown without Barbara Lilian in France typed on them
are taken from  Isabellas 2014 Christmas magazine.

They might give you some inspiration to try.

How about one of these for your front door ?

If you're like me, when out on a walk you arrive home
with pockets full of natures treasures,
 that could fill your wreath, Fallen nuts,
pine cones & twisted branches with lichen
Or maybe a selection of berries from the trees,
but be prepared for the birds, they think it's a take away.



Any of these I would love to hang on my door and all could be made.
Give it a try,  don't say 'I could never make that'
Your first attempt might not have a professional finish to it
but it will be your own design and so much nicer than one bought from a store.



This would look very nice on a hall entrance table;
with a few of your special baubles and a little statue
all piled up in a shallow dish with a wreath just placed around it.

One of these would look very pretty in doors.

This one could be hung on the kitchen door.
It looks like the tiny cones I collect
and then spray painted white.
Now what could be easier than that ?
all you need is a reel of fine wire and some paint.

I love this dried flower one using lavender. maybe not true Christmas style,
 but could look  pretty and smell very nice in a guest bedroom.

This frothy one on a side table.
with candles in lanterns placed around it looks lovely.

 

If you have been successful drying some Hydrangea  heads
this is a very show off way for them to be seen
along with a few other dried flowers and thistles.
I  like the way it's hung with a leather belt,
a very original smart country idea .

I hope I've chosen something to suite every ones taste.


If you do decide to make a winter season wreath
I hope you enjoy making it.
I would love to see the style you choose to make yours.

à bientôt

Barbara Lilian

Leaving my garden to look after itself.

Not done intentionally , but sometimes things have to happen that way.

I'm back after my stay in hospital, having treatment on my back.

Although not completely sorted due to a little hiccough with my blood pressure,

which on the last day of my treatment decided to shoot sky high,

which meant I was unable to complete the full treatment,

 and will have to go back in a months time.

It is greatly improved, but I still can't do any gardening for awhile.

 

 

  

Fortunately his basket was planted up some time ago
so we did have a few nice things to see
 Tete a Tete daffodils
 

 

 

 

 

So regretfully I'll have to leave things to Mr France.

Gardening is not his thing.
 Not so very long ago he couldn't tell a weed from a cherished plant.
He does all the hard ground work and I do the planting.

I'll be giving advice and asking him just to do the most important things.
 

My big new flower bed will not happen this year.

 

At the moment it's looking like this.

 

  

 

But it's not important.

I'm thinking when the soil is levelled off, I'll just lightly rake in some seeds
which were gathered last year and hope for the best.
 

This is what they looked like last year when my niece collected them for me,
 it's where we go on one our favourite walks.

 

 

Our communes have been sowing wild flower seeds en-mass in certain areas for the past few years.  

They're left to grow on their own amongst the grass with no attention what so ever .

 but look so pretty, and as my garden is on the rustic side in places

I think they should fit in quite nicely.

 

 

 

This is the view from the front of our house.
 

Shall we start with the potting bench, where most of the preparation  begins.
 

 

 

Trailing Fuchsias which we over wintered indoors, coming along nicely

 

 

 

 

 

 Something I could do was watch & nurture
some of the cuttings growing, that I took back in September.

So what's been happening around the garden, naturally and unassisted?

I'll take you on a tour showing the good the bad & the ugly.

 

Work in progress, hopefully this will get finished.
Mr France loves to build rustic stone walls,
 using the stones left over from the renovation he did when we bought this old ruin 20 yrs. ago.

 

 

These Tete a Tete miniature daffodils are new

 they were planted last year in the work in progress new bank area.

 

 

Muscari  bulbs in bloom planted last year.

Two different varieties. 

 

 

and the ones in the trough appear every year

a little on the small side due to neglect, put a pretty blue.

 

 

 

These big blousey Tulips were planted here by my Danish daughter in law

over 15 years ago. They come up every year, but this year I think this is the best they have looked.

Maybe they put on a special show for me, to cheer me up for when I came home.

 

 

 

 

 

 

 

 

 

No seeds have been sown this year, I will be buying trays of plants this summer.  

 

Some trays of summer plants already bought for the window boxes & baskets.

This year not as many as usual.

Could be a sitting down job next week.

 

 

 

 

 



 



 

 

Hopefully, slow but sure I'll be back to my old self soon

doing what I love best

 pottering about in my garden.

 

Before I went into hospital I bought myself a new Stillman & Birn Beta sketchbook.

so while I was passing the hours in hospital I did some water colour sketches.

I'll show you some I did later in the week.

 

and maybe work in my garden will have progressed.

 

 

Thank you to all my friends who have sent me their kind wishes for my speedy recovery.

Some of you are also suffering with back problems, so I hope things are improving for you too.

 

 Even if I didn't leave comments on the usual blogs I follow I've loved reading your posts,

 keeping up to date with some of the things you've all been doing.

à bientôt

Barbara Lilian

 

 

 

A Danish recipe for you

It was one of those days when I didn't know what to cook for dinner, 

I was wandering around my local supermarket,

all the essentials were ticked off  my shopping list and were in the basket,

 at the bottom was written something for dinner,

 I always put that when I need an inspiration.

Then I saw the sign promotion.  I went over to have a peep at the counter

and minced pork was on offer. 

So immediately I knew what we were going to have for dinner today.

Frikadeller.

These are a Danish speciality and we love them.

a bit like the Swedish meat balls. which are served in a fresh tomato sauce.

I first tasted these at our daughter in laws family home in Denmark.

I loved them, and would have loved to ask for the recipe, 

but thought they might think it rude if I asked.

I'm sure you all have your own way of making meat balls

but  thought you might like to try my daughter in laws recipe

It's  tasty and quick and easy.

It's not often I make a post giving a recipe.

So don't expect step by step instructions like Daphne

we became friends when we both started our blogs nearly 2 yrs. ago.

She shares her tasty recipes weekly and I know there will be something there that you will enjoy.

Tell her I sent you, Daphne will love it if you pop in for a chat.

Now for Ingredients to make 

Danish Frikadeller

Makes 14/16

depending on the size you make them.

500 gr. minced pork.

1 onion finely chopped

1 beaten egg

approx.100 ml. milk
3 or 4 slices of bread
2 tablespoons of flour

1 teaspoon mustard 

1 teaspoon oregano

a little salt 

& lots of  freshly ground pepper.
Oil and butter to cook


Method

Put the minced pork in a large mixing bowl 

In a separate bowl  beat the egg, mustard and  milk together
and add the bread, leave to soak until the bread has soaked up the liquid.
If you have a chopping mixer use this to chop the onion finely, then add to the soaked bread
Tip this into the bowl with the minced pork.
Add the oregano ( if you don't have this herb use any of your own favourite herbs.)
then season with salt  pepper.
Finally add the flour.and mix well.
You might think the mixture is a bit sloppy, don't worry ! I put mine in the fridge for a little while.
Then using two large spoons make oval shapes, place onto a floured plate,
roll the meat in a little of the flour, when you've used all the mixture
heat a little oil & butter in a large frying pan on a medium heat,
fry the Frikadeller in batches. for 5 to 6 mins  then gently turn them over
to cook the other side, they don't take long to cook,
so keep your eye on them.They should be cooked in about 10/12 mins. Don't overcook.

This is what they look like after 5/6 mins.

keep you eye on them as they soon need to be turned, 

Take out of the pan and place on absorbent kitchen paper.
 put them in a med. heated oven to keep warm,
till they are all cooked and you are ready to serve.

 Serve them hot with your own favourite accompaniment..
I serve mine with creamy mashed potatoes.

Bon appétit

In the summer they are also great served cold with potato salad  & a crisp green salad.

I would love to know if you try this recipe and what you served it with

also if you like them as much as I do.

à bientôt

Barbara Lilian