Easy one pot meal for Autumn.

This is one of my other half's favourite meals.

Sausage & Lentil Simmer

 I love this because it's a meal he cooks for me.

 I'll share his recipe with you, then maybe your other half can be coaxed into
putting a chefs hat on & cook it for you.

Maybe your thoughts of lentils, is food for the health freaks or maybe not to every ones taste.
 But if you've never eaten them give them a try, I did & cooked like this they are really tasty.

These are the best lentils, French of course.

But I'm sure any other green lentil would be just as good.

I'm not sure where the recipe came from. 

It's one I cut out from a magazine & added to my recipe file.

I hope you can read it.

 Why is it, scanned things come out with a blue tint ?
Maybe some one with 'hints on blogging' can help out on that !

Simmer nicely for about 40/45 mins.

 

Nice plump sausages.

An option,  add a little bit of colour to top it off.

et voila.

 

Bon appetit.

Hope you enjoy this as much as I do.

A bientot

Barbara Lilian